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#INSTANT POT BROWN RICE HOW TO#
#INSTANT POT BROWN RICE MANUAL#
#INSTANT POT BROWN RICE FULL#
#INSTANT POT BROWN RICE FREE#

Spray the inside of your slow cooker with non-stick spray or run with butter. Follow the instructions for your rice cooker for most accurate details. Add dash or two of salt and turn the rice cooker on. Put it in the rice cooker with water up to the “3 cup” mark (about 3 cups water). Then turn off the heat and let sit for another 45 minutes. Simmer for 45 minutes without opening the pot. Once the water boils, add brown rice, cover and simmer. To cook brown rice on the stove, boil 2 1/4 cup of water for every 1 cup of brown rice. It will dry a bit when exposed to outside air. Allow the rice to rest for an additional 5 to 10 minutes if it seems moist. Remove the lid on the pressure cooker and fluff the rice with a fork before serving. Then carefully release the valve and allow the remaining pressure to vent. After the cook time is up, natural release for 5 minutes.

#INSTANT POT BROWN RICE MANUAL#

Seal the lid and valve and cook on Manual high pressure for 15 minutes. Add a dash or two of kosher salt and then stir in 2 1/2 cups water or broth.

Add the rice to an instant pot or pressure cooker. Rinse and drain two cups uncooked long grain rice.

#INSTANT POT BROWN RICE HOW TO#

How to cook brown rice in the instant pot This helps prevent the rice from sticking. No matter how you cook it, make sure to rinse and drain it before cooking. You can also cook brown rice on the stove or the rice cooker. Cook it in the Instant Pot for a no hassle meal.

#INSTANT POT BROWN RICE FULL#

Learn how to make instant pot brown rice with full details, notes and questions below.īrown rice is a versatile and simple side dish. Best of all, meal prep brown rice to save time during the week and make dinner time easy. It’s versatile and tastes great with a variety of meals. We love cooking brown rice in the Instant Pot because it requires only 5 minutes of prep work, cooks on its own (in the Instant Pot) and is easy to clean up. It is the perfect side dish to serve with everything from stir fry and sweet and sour cauliflower to shredded beef or tacos. Options for making brown rice on the stove or in a rice cooker are included in this post too!īrown rice is a staple in our kitchen. Make a batch of brown rice to serve with lunch or dinner.

swap ½ cup of broth with ½ cup Enchilada Sauce for a Mexican inspired rice.Learn how to cook brown rice in the instant pot with this simple brown rice recipe.

Skip the italian spices and use garam masala instead to make it into an Indian pulav.

This is a base recipe that can be tinkered and changed to your liking.Here are some options

Add more quick cooking veggies after the pressure cooking step like bell peppers, peas, shredded spinach or baby spinach.

Add one more chicken leg to increase the protein content.

To increase the nutrient quotient of this meal, you can do the following. Tips to make the best Chicken & Brown Rice Meanwhile, shred the chicken ,discard the bones and add it back to the pot.Give it a mix and garnish with herb of choice. Open with caution as there will be steam.Īdd peas or any other kind of veggies like bell peppers which do not need cooking.Close the pot and let it steam in residual heat. Once the pressure cooking is done, wait for 5 minutes before quick releasing the pressure. Pile the chicken pieces on top of it.Do not mix.Select PRESSURE COOK on HIGH, select the time as 22 minutes and close the pressure valve. Pressure CookĪdd the brown rice, Seasoning, Paprika, Salt and the broth.Mix it up. In this recipe, onions and carrots give flavour and hence they are cut pretty small and softened in the oil before adding other ingredients. Heat the instant pot in SAUTE mode.When it reads "hot" add oil.Give it a few seconds to heat up before adding the diced onion, garlic and carrots. How to make Instant Pot Chicken and Brown Rice Prepįirst step is always prep.Most instant pot recipes need to be measured out.In this case, make sure you measure the stock and rice to get the perfect texture of the rice.Īlso, always wash your rice.I have skipped it sometimes and ended up with gritty inedible rice.

Chicken Broth or water- You can also add a stock cube along with water.

#INSTANT POT BROWN RICE FREE#

Paprika- Add as per your spice tolerance.Fell free to use chilli flakes or any other kind of ground chilli.

Italian Seasoning- or mix together Dried Ground Garlic Powder,Oregano,Thyme and Rosemary.

Veggies- Take your pick- Carrots,Peas,Celery,Bell Peppers.

Whole Chicken Legs- Bone in.Chicken Thighs with bone in are good substitutes.

Ingredients for Instant Pot Chicken and Brown Rice

To make this dish in one shot, we have used bone in whole chicken legs here.At the end of the cooking, the chicken is super soft and fall off the bone, which makes is easy to shred. Usually brown rice takes a long time to cook.The average instant pot pressure cooking time is about 20-22 minutes which is too much for most chicken cuts especially for boneless chicken breasts and small pieces.